CURED PORK CHOPS WITH NATURAL JUICES (PORK INJECTED WITH WATER, SODIUM PHOSPHATE, SALT, MODIFIED FOOD STARCH, SUGAR, CURE [SALT, SODIUM NITRITE, FD&C 3 RED DYE], SODIUM ERYTHORBATE), RUBBED WITH (BLACK PEPPER, SALT, BROWN SUGAR, PAPRIKA, GARLIC POWDER, INSTANT COFFEE, ONION POWDER, WORCESTERSHIRE POWDER [MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSESS, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS), AND SILICON DIOXIDE]). WHISKEY GLAZE (SUGAR, WATER, APPLE CIDER VINEGAR, ONION, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MODIFIED FOOD STARCH, CORN STARCH, VEGETABLE OIL, GARLIC, TENNESSEE WHISKEY, LEMON JUICE,CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER).

CONTAINS: SOY AND WHEAT PRODUCTS.

MICROWAVE: (Recommended) Remove outer sleeve from tray. Leave inner pouch in tray. Puncture inner pouch. Place in microwave oven. Heat on high for 2 to 3 minutes or until the product is hot and ready to serve. Cooking times vary with microwave wattage; stated time is for a 1000 watt oven, adjust cooking times accordingly. Open pouch and empty product into your serving dish. CAUTION TRAY, POUCH AND PRODUCT WILL BE HOT.

OVEN: (Do not use tray in the oven) Pre-heat oven to 350º F. Remove outer sleeve and tray. Open inner pouch and empty product into your oven-safe pan. Cover your pan with foil. Place your pan in the oven and heat for 12 to 15 minutes or until the product is hot & ready to serve. CAUTION: YOUR PAN AND PRODUCT WILL BE HOT.

FROZEN: Product may be frozen. To defrost place in the refrigerator for at least 12 hours. Then follow the warming instructions above.
Use product within 3 days of defrost.