Tender Grilled Chicken Strips are cooked to perfection with Jack Daniel’s Tennessee Honey Liqueur marinade. Taste the rich heritage and tradition of southern cooking in every bite.
Nutrition Facts Nutrition Facts
Ingredients
Ingredients
CHICKEN BREAST WITH RIB MEAT, WATER, KOSHER SALT, POTATO STARCH, SODIUM PHOSPHATE, BLACK PEPPER, SOY LECITHIN, DEHYDRATED VINEGAR, GARLIC PEPPERCORN SEASONING (SPICES [INCLUDING BLACK PEPPER, CORIANDER, AND OREGANO], SEA SALT, TURBINADO SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED BELL PEPPERS, XANTHAN GUM, CANOLA OIL [PROCESSING AID]), JACK DANIEL’S TENNESSEE HONEY LIQUEUR, YEAST EXTRACT ROASTED FLAVORING (YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN [TAPIOCA], SALT), PAPRIKA, ONION POWDER, GARLIC POWDER, TRISODIUM CITRATE, SODIUM DIACETATE, NATURAL FLAVOR.
CONTAINS: SOY
Heating Instructions Heating Instructions
MICROWAVE: Place strips on your covered microwave safe dish. Heat on high for 1 to 2 minutes, cooking time will vary (based on a 1100w microwave)
OVEN: Place strips on baking pan. Heat for 4 to 6 minutes in a preheated oven at 350° F.
STOVETOP: Place strips in a skillet (you may use a bit of oil or non-stick cooking spray). Heat for 5 minutes on meddium, stirring occasionally.
NOTE: Heat to 165° F internal temperature. Caution: Contents will be hot.
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