Juicy Grilled Steak Strips are cooked to perfection with Jack Daniel’s Tennessee Honey Liqueur marinade. Taste the rich heritage and tradition of southern cooking in every bite.
BEEF, WATER, KOSHER SALT, BLACK PEPPER, SODIUM PHOSPHATE, JACK DANIEL’S TENNESSEE HONEY LIQUEUR, DEHYDRATED VINEGAR, POTATO STARCH, PAPRIKA, ONION POWDER, GARLIC POWDER, TRISODIUM CITRATE, SODIUM DIACETATE, YEAST EXTRACT ROASTED FLAVORING (YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN [TAPIOCA], SALT), NATURAL FLAVOR, LACTIC ACID, PAPAIN (SODIUM METABISULFITES, MALTODEXTRIN, [CONTAINS SULFITES]), BROMELAIN (MALTODEXTRIN).
MICROWAVE: Place strips on your covered microwave safe dish. Heat on high for 1 to 2 minutes, cooking time will vary (based on a 1100w microwave)
OVEN: Place strips on baking pan. Heat for 4 to 6 minutes in a preheated oven at 350° F.
STOVETOP: Place strips in a skillet (you may use a bit of oil or non-stick cooking spray). Heat for 5 minutes on meddium, stirring occasionally.
NOTE: Heat to 158° F internal temperature. Caution: Contents will be hot.
"The Finest Ingredients Make The Best Quality Product"